Gianfranco Becchina Olio Verde Extra Virgin Olive Oil with Lemon, 8.45 oz

Product Review

Outstanding Sicilian oil. Yellow-green color, smooth taste, unfiltered. Limited quantities. The oil is produced at the estate of Prince Pignatelli at Castelvetrano in Sicily using the Nocellara varietal. The 100% Nocellara del Belice olives are hand-picked from the trees. An exceptional oil. The aroma has floral elements, with citrus, and always grass and hay. The flavor has been noted as pungent, grassy, herbaceous, with notes of green tea. Traditions: Drizzle over grilled tuna, stewed white beans, roasted peppers and garlic or a salad of shaved fennel, fresh orange slices and capers. Photo is representative.

Fresh, flavorful olive oil
Its 0.1% untampered acidity level makes it the healthiest possible, ensuring a long shelf life and benefits for the body
Obtained from 100% DOP Nocellara del Belice olives, a prized variety growing only in the Belice Valley and surroundings
Intensely green, its flavor deep and richly layered, redolent of freshly cut grass and vividly fruity evoking the olive from which it is drawn
An incredible “Lingotto Verde” of great taste and quality is packaged in a custom- designed bottle, unique to this line

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Olio Verde Olio Novello Extra Virgin Olive Oil, 2018 Harvest

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