The IMUSA caldera is the 'workhorse' of any Hispanic kitchen due to its versatility and unique design. The caldera (or 'cauldron' in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos a...

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Product Review

The IMUSA caldera is the 'workhorse' of any Hispanic kitchen due to its versatility and unique design. The caldera (or 'cauldron' in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.

  • Made of Aluminum
  • Traditional Design with a 4.4-Quart Capacity
  • Rounded sides, a tight fitting lid, & superior heat distribution
  • For stovetop and oven use
  • Ideal for Rice, Beans, Braise Meat, Simmer Stews, Soups and More

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