Product Review

Heirloom. Organic. Red Burgundy onion produces colorful 4" wide onions that have red skins with a white & pink interior. Red Burgundy Onion has a mild sweet flavor just like you would expect a red onion to have. Excellent slicing variety for salads or hamburgers. Red Burgundy is a short day variety suitable for Southern regions. Resistant to botrytis and pink root. Red Burgundy onion is a great keeper. Stores well. Red Burgundy onions produce large flattened globes 3 to 4 inches in diameter that are beautiful for slicing! Very mild and sweet flavor! This is a short day variety that matures in 95 to 165 days depending upon planting time, location and climate. Average water needs. Water regularly, but don't over water. While starting seeds of the Red Burgundy Onion is not necessarily difficult, the right conditions will make the process successful. Sow Red Burgundy Onion seeds directly in the ground in the spring when the threat of frost has passed or start in containers several weeks before transplanting into soil. Keep the ground moist but not wet for the first couple of weeks. Pick a sunny, well-drained spot for planting for the best performance. Red Burgundy Onion prefers a well-drained fertile soil in a sunny position. This onion needs about an inch of water each week to develop proper bulbs. Height: 18-24" Days to harvest-90 to 165 Days Spacing: 4-6" inches Depth: 1/16 inch Germination: 15-25 days All seeds are packaged and for the current growing season. PLEASE SEE MY OTHER SEED LISTINGS