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Teabox Assam Masala Chai Spiced Loose Leaf Tea | Fresh Loose Leaf Tea Leaves with Cinnamon, Cardamom, Black Pepper, Clove, Ginger | Best English Breakfast Chai Tea for Latte | 3.5 Oz (Makes 60+ Cups)
Teabox Assam Masala Chai Spiced Loose Leaf Tea | Fresh Loose Leaf Tea Leaves with Cinnamon, Cardamom, Black Pepper, Clove, Ginger | Best English Breakfast Chai Tea for Latte | 3.5 Oz (Makes 60+ Cups)
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Steeping Notes (for one cup): Steep 1.25 tsp/2.5 g of tea in 180 ml water of 85-90 degrees celsius, for 5 minutes.

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Steeping Notes (for one cup): Steep 1.25 tsp/2.5 g of tea in 180 ml water of 85-90 degrees celsius, for 5 minutes.

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