Quinoa Flakes are rolled and flaked, making them a quick-cooking, gluten-free substitute for oats. Tastes light and nutty, with a smoother cooked texture than regular quinoa.

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Quinoa Flakes are rolled and flaked, making them a quick-cooking, gluten-free substitute for oats. Tastes light and nutty, with a smoother cooked texture than regular quinoa.

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