Product Review
Our fish oil is held to extremely high quality control standards and is third party tested before even being encapsulated to ensure purity, potency, and excess omega 3 epa / dha content. The quality of the things you ingest is extremely important which is why our fish oil was designed by a family of doctors and active scientists who needed a high quality yet reasonably priced fish oil for their customers. After being put through rigorous laboratory testing we now have over 100 doctors across the United States that recommend Brain Power+ fish oil over all other brands. Don't Forget to check out the Special Offers and Product Promotions section of this page for savings of up to 20% on multiple bottle orders. Triple strength - pharmaceutical grade - burpless - mercury free - and third party tested- we thought of it all.
- Always Fresh | Our fish oil consists of 100% wild anchovy which are sustainably harvested from the deep arctic waters off the coast of Chile before being delivered directly to our 4 year old state of the art processing facility on the coast of Chile where it is refined, barreled, and shipped to our GMP certified encapsulation facility right here in NJ. This streamlined process allows for some of the freshest fish oil in the industry.
- Deodorized | Instead of using un-natural additives to cover up the fishy by-product of a cheap un-refined omega-3 fish oil, we have taken the refinement process a step further by passing warm steam through the oil to collect and remove much of that overwhelming fish smell which allows us to maintain a truly pure, and naturally burpless fish oil.
- Doctor Recommended | Our fish oil formula was brought to life by a family of doctors and active scientists who had a need to provide their customers with a high quality yet reasonably priced fish oil and we now have over 100 doctors across the USA that recommend Brain Power+ Fish Oil over all other brands after being put through rigorous laboratory testing.
- 100% Anchovy Derived | Anchovies are small fish with short life spans which eliminates exposure to pollution and allows for a final product that falls below detection limits for heavy metals and contaminants, in turn making them arguably the best source of high quality omega-3 fatty acids on the planet.
