Product Review
If you want to make authentic Thai dishes and you're looking to save a little time, our Ground Kaffir Lime Leaf is the way to go.
Use in place of whole leaves. Flavor will impart into your dish faster than with whole leaves.
Use 1/8 - 1/4 teaspoon of the ground leaves in place of 1 large fresh dual-lobed leaf. Kaffir Lime Leaves (Bai Makrut, ใบมะà¸à¸£à¸¹à¸”) are dark green, bi-lobed leaves with a haunting citrus perfume.
They are one of the most important seasoning ingredients in Thai cuisine; the dishes employing the aroma of these fragrant leaves range from salads, to soups, to curries and beyond.
