Product Review

Bittermilk's old fashioned rouge is strong and bittersweet packed with licorice and spice. Wormword, fennel, and gentian root imply flavors of absinthe and bitters. A traditional coloring technique using cochineal, a red beetle from Peru gives this old fashioned it's rouge naturally. Aged in willett family reserve rye whiskey barrels. Works well with aged spirits.