Graviola and Soursop are two common words for the same plant, the Annona muricata, renowned for its many health benefits and great taste.

"Pure Graviola - Whole Soursop Leaves for Tea"<...

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Product Review

Graviola and Soursop are two common words for the same plant, the Annona muricata, renowned for its many health benefits and great taste.

"Pure Graviola - Whole Soursop Leaves for Tea" is by far our most popular product, and one of the most common ways to enjoy the health benefits of soursop. Each bag contains 20 grams (between 55 and 65 leaves) of hand selected, shade-dried graviola leaves. The leaves are selected for their maturity, quality and freshness. All of our leaves are 100% free of chemicals, pesticides and sprays.


USES

Soursop leaves are regularly used in the form of an herbal infusion. Graviola fruit is also popular, however the fruit does not contain many of the benefits found in the leaves.

PREPARATION

Preparing an infusion of whole graviola leaves requires a bit of time. Select two to three leaves (depending on their size) per cup of boiling water. Add the leaves and let simmer while covered for ten to twenty minutes. The tea is ready when the water takes on a greenish-brown color. It is possible to crumble the leaves for faster brewing, however the infusion will need to be filtered before drinking.

ABOUT US

The Graviola Tea Company specializes in providing the finest quality soursop leaves and soursop infusions on the market today. We grow all of our products sustainably in the mountains of Sumatra, without the use of pesticides, chemicals or sprays, providing locals with an additional income and encouraging them to protect their environment.

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