Product Review

Rosemary has a deep pine and sage flavor that pairs well with meat, vegetables and desserts. With its distinctive needle-like leaves, rosemary is used readily in cuisines all over the world and was commonly used as decoration in the Middle Ages. Use sparingly because rosemary can easily overpower a dish. Add 1 teaspoon rosemary to 1 pound of meat or 2 cups of vegetables. Rosemary may boost the immune system and increase blood circulation.