Product Review

Natto Powder 30g (1.06 oz)

- Natto is a traditional Japanese food made from soybeans fermented with Natto bacteria. It is known as a healthy, natural food, which is containing "nattokinase", Vitamin K2, Vitamin C, manganese, iron, and dietary fiber.

- Natto Powder is made from freeze-dried Natto. 2 tsp of Natto powder has active Natto bacteria equal to 10 packs (10 servings) of genuine Natto.

- You can enjoy Natto powder very easily by adding it to miso soup, stew, yogurt, milk, rice, salad, pasta, toast and butter and so on. Great with any kind of dishes.

- Ingredients: soybean (from US or Canada, non-GMO), Natto bacteria
- No additives, no coloring
- Product of Japan
- Net weight: 1.06 oz. (30 g)
- Store in a cool, dry place away from direct sunlight.