L-Carnosine is classified as a dipeptide, which is a combination of two amino acids, in this case alanine and histidine. It naturally occurs in high concentrations in skeletal muscle tissue, and therefore may support muscle ...

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L-Carnosine is classified as a dipeptide, which is a combination of two amino acids, in this case alanine and histidine. It naturally occurs in high concentrations in skeletal muscle tissue, and therefore may support muscle vitality. L-Carnosine is also an antioxidant that stabilizes cellular membranes, protecting them from damage by free radicals.*

  • Supports Muscle Vitality* - Cell Membrane Protection*
  • May help minimize the effects of age-related decline*
  • Powerful antioxidant properties to help slow age-associated oxidative stress*
  • Supports healthy DNA function*
  • Slows the effects of age-associated advanced glycation end products (AGEs)*

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