Product Review
The 7" serrated bread /slicing knife is ideal for slicing larger foods such as heads of lettuce, cabbage and melons. The serrated edge glides through softer foods such as breads and anything with a waxy skin such as tomatoes and nectarines. The 7" blade is also great when slicing larger fish or meats.
- Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
- The long serrated slicing blade is helpful in cutting through larger fruits and vegetables such as heads of lettuce, cabbage and melons
