Product Review

Daikon" is "radish" in Japanese, so this variety is also referred to as "Japanese Minowase Daikon". This unusual radish will add intrigue to any garden, and delicious taste to any table. Mild-flavored, Japanese Minowase Daikon Radish is used in many asian cuisines , in salad, shredded or pickled and served as garnish with sashimis. Great keeping qualities, the roots can be stored for weeks. An old-fashioned Japanese favorite with giant white roots grow to 24 inches (60 cm) long and 3 inches (7.5 cm) wide. Milder than typical globe-shaped Western radishes. Sweet and very crisp, this radish can be pickled, stir-fried, steamed or eaten raw. It is best grown in Fall and will bolt without producing a root if sowed in spring. Thank you! Your purchase with Brandywine Gardening is truly appreciated. 2 Corinthians 9:10 He who supplies seed to the sower and bread for food will supply and multiply your seed for sowing and increase the harvest of your righteousness.