Wusthof ZEST 4" Serrated Paring Knife, Red The ZEST 4" Serrated Paring Knife from Wusthof is the perfect small tool for simple food prep. This paring knife is ideal for slicing, dicing, and mincing smaller food items like ga...

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Wusthof ZEST 4" Serrated Paring Knife, Red The ZEST 4" Serrated Paring Knife from Wusthof is the perfect small tool for simple food prep. This paring knife is ideal for slicing, dicing, and mincing smaller food items like garlic, herbs, fruits, etc. The serrated edge will quickly cut through food. Wusthof's ZEST line offers a variety of colors, making it easy to add a personalized touch to your kitchen. With over 200 years of experience making cutlery, Wusthof knives are superior pieces that will last for years in your kitchen. With Wusthof, great tasting meals are to yet to come. About Wusthof Forged KnivesEach Wusthof knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistant and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wusthof steel formula: X50 CrMoV15 X = Stainless Steel Mo = Molybdenum 50 = 0.5% carbon - significant for sharpness V = Vanadium for hardness and edge retention Cr = Cromium for stain-resistance 15 = Contents of chromium (15%)

  • Precision-forged from a single blank of high carbon stainless steel
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
  • Each knife is expertly crafted in the same legendary city for the last 200 years, Solingen, Germany. Family owned for seven generations, each knife is crafted in accorance with our core values of Passion, Diligence, and Perfection.
  • Crafted from X50 CR Mo 15 steel, Wusthof knives are created using a special alloy of high-carbon stain-free steel.

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