Product Review
A French classic perfected in the Northwest! This smooth, creamy soup is loaded with Pacific Shrimp, Sockeye Salmon, & Sea Clams with roasted peppers, diced vegetables, and natural seasoning. Bon Appetite! Quality Goodness Oregon is a great place for sustainable fishing, including the only sustainable fisheries of the healthy pacific pink shrimp. So feel good about this soup tasting so good! The Sustainable Course wild-American caught seafood prepared by hand with quality ingredients Once-cooked in sustainable pouch for a healthy meal to your table
- A French classic perfected in the Northwest! This smooth, creamy soup is loaded with Pacific Shrimp, Sockeye Salmon, & Sea Clams with roasted peppers, diced vegetables, and natural seasoning. All ingredients are GMO-free.
- A Sofi Award finalist in 2013 for best new outstanding product. This coveted award is sought after by many companies; after several tasting events with many qualified food judges, the Seafood Bisque was only one a few chosen. We were pleased and honored to accept the award.
- Developing a good Gluten Free product is a challenge by itself, but to develop one that has the outstanding taste characteristics of this Bisque is a feat accomplished by a food scientist at the OSU Oregon's Sea Grant facility. After much development (and trial and error), please taste and enjoy this soup creation.
- These BPA free pouches are microwavable or boilable to provide a fast convenient meal.
- Sea Fare Pacific soups are made by hand on the Oregon Coast with clean simple ingredients.
