Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee, our products are made from natural materials and have been designed and manufactured in France,...

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Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee, our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Controlled production, without waste, is part of our daily commitment: the CO2 expelled from our workshops is particularly low thanks to our modern firing techniques that require less energy. The waste in general is recycled and the water used in production is filtered and used again in the production process.Our dishes have always been produced in France, in Marcigny in the south of Burgundy: it is a tradition and savoir-faire which has been handed down from generation to generation. Each worker prepares his moulds, produces his dishes and signs each one with his initials. We are proud of this responsibility entrusted to each of our workers, which is a pledge of quality for all our production.Thanks to our innovative Flame ceramic, our stewpots offer all the advantages of cooking in ceramic : slow, even cooking which brings out the flavours of your ingredients. The lid makes sure the flavoured condensation circulates inside thanks to the dots underneath. Our range of stewpots is designed for use on all types of stove top (with an induction disk for induction hobs) and in the traditional oven. Easy to clean, they are dishwasher safe and will not lose their colour. All Emile Henry products are made in France and offer a ten years guarantee.

  • MADE IN FRANCE. Made of all natural materials and manufactured using Emile Henry's proprietary Flame technology
  • SAFE TO USE IN THE OVEN, ON TOP OF THE STOVE or ON BBQ GRILLS. Can be used in all types of ovens and also used under the broiler. Can go directly from the Freezer to the Oven or microwave right to the table.
  • HEALTHY COOKING. Low, Slow cooking brings out the best flavors. Highly resistant glaze allows cooking with a minimal amount of fat.
  • 30% LIGHTER. Weighs up to 30% lighter than many types of heavy cast iron or metal cookware. EASY TO CLEAN. Dishwasher Safe or hand wash with soap and water.
  • The lid makes sure the flavored condensation circulates inside thanks to the dots underneath.

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