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Product Review
- TRADITIONAL HEALTHY JAPANESE FOOD: Shirataki is gluten free, vegan, low cal and low carb. The ideal noodle and rice substitute for those conscious of daily calorie intake.
- COOKS IN 5 MINUTES: Cook noodles in simmering hot water for 5 minutes. Drain and then add to your favorite recipe.
- AUTHENTIC JAPANESE QUALITY: Mild aroma and great, chewy texture. Use in place of traditional noodles in any meal.
- CONVENIENT DRIED NOODLES: Translucent, gelatinous traditional Japanese noodles made from the konjac yam.
- PERFECT FOR GLUTEN-FREE AND LOW CARB DIETS: Use in stir fry, spring rolls, soups, and salads.
