Product Review

MISO paste is a traditional Japanese food. For more than 1,300 years, Miso has been consumed as one of the most important culinary seasonings in Japan. Besides authentic Japanese MISO SOUP, our Miso paste is a wonderful seasonaing, Salad dressing and marinade. Miso is produced by fermenting soybeans with salt and Koji-mold (from rice, brown rice or soybeans). Our “From Japan” Standing Miso Pastes come from family owned Miso producers in Japan using a traditional production method: selecting choice soybeans, rice, brown rice, and sea salt. Rich and flavorful, gourmet, our vegan soy miso is now available in an easy to use package. Our paste is EXCELLENT for making authentic Miso soup. Great as a SALAD DRESSING or MARINADE for your favorite food.