Product Review
Why four blends? Unlike wheat flour, when baking gluten-free, there is no "one size fits all" solution. The baker needs a different flour blend to bake a pie crust than the one used for a cake, cookie or pizza crust. Each blend has been created to mimic the taste and texture of non-gluten-free baked goods. Gluten free all purpose flour doesn't work for all purposes.
- Gluten-Free one to one replacement for wheat flour in any regular recipe
- Gluten-Free, Nut-Free, Dairy-Free, Corn-Free, OU Kosher, Vegan
- four 20 oz bags of flour in a resealable stand up zipper pouch, ideal for storage
- Locally sourced wholesome ingredients including quinoa, sorghum, millet and brown rice, all natural ingredients, tastes delicious
- Replace the wheat flour in your recipe with one of the Blends by Orly. Each Blend is formulated as a purpose driven solution to perfect gluten free baking.
