Product Review
â–ª Botanical Name: Lavendula angustifolia.
â–ª Main Constituent: Linalool: 37.36%, Linalyl acetate: 28.29%, Camphor: 0.22%.
Ever wonder where Lavender Essential Oil gets its fragrance from?
The chemical constituents present in our Lavender Oil are responsible for its aromatic profile.
â–ª The Linalool present in the Lavender Oil is considered a very potent odorant and it is largely responsible for the gorgeous floral scent of Lavender.
â–ª The Linalyl acetate is known to impart sweet, fruity and slightly citrusy aroma to the Lavender Oil.
â–ª Plant Part: Flowers.
â–ª Origin: France.
â–ª Processing Method: Steam-distilled. â–ª Description / Color / Consistency: A thin, clear, colorless to pale yellow liquid.
â–ª Aromatic Summary / Note / Strength of Aroma: Our Lavender Oil has a refreshing aroma, the stems and leaves give camphoraceous notes that are softened by floral sweetness from the flowers.
â–ª Blends Well With: Bay, Bergamot, Chamomile, Citronella, Clary Sage, Geranium, Jasmine, Lemon, Mandarin, Orange, Palmarosa, Patchouli, Pine, Thyme, Rosemary, Rosewood, and Ylang Ylang.
About Lavender:
â–ª Also known as 'True Lavender', Lavender (French) is grown in sunny hillsides of southern France. The splendid region of Provence produces a Lavender Oil with a strong sweet, floral, and camphoraceous scent.
â–ª The Lavender plant is a woody evergreen shrub, up to 1 meter tall, with pale green, narrow linear leaves and violet blue flowers. The entire plant is covered with oil glands, which are in the star shaped hairs that cover the plant.
â–ª The name Lavender is derived from the Latin word 'lavare', to wash, and is one of those ancient herbs first used for laundry and for Lavender soaps, due to its refreshing scent.
â–ª Differences in soil, altitude and temperature, precipitation and seasons contribute to subtle changes in the scent from one lot of Lavender to another.






