The Kansas City Steak Company offers a Hickory Smoked Bone-In Ham from the Missouri Ozarks. It's brown sugar cured and slow-smoked over hickory for a distinctively delicious flavor.

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Product Review

The Kansas City Steak Company offers a Hickory Smoked Bone-In Ham from the Missouri Ozarks. It's brown sugar cured and slow-smoked over hickory for a distinctively delicious flavor.

  • Hickory-Smoked Bone-In Spiral Cut Ham
  • Approx. 7.25-8.5 lbs. Each ham serves 6-8.
  • Perfect for Easter or your next special occasion.
  • Fully cooked and delicious at any temperature.
  • Average serving size: 8 oz per person. Petite serving size: 6 oz per person

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