Product Review
At Brookfarm we believe it is not enough to produce healthy nutritious food, the customers have to taste the difference. People with gluten intolerance often have a limited choice of foods. Our mission was to create a Gluten-free Muesli that was full of flavor and didn't taste like cardboard. Pam Brook, the creator of Brookfarm's Gluten-free Muesli, took over 12 months to source the high quality ingredients, create and refine the recipes.
Brookfarm Gluten-free Macadamia Muesli is a gourmet Gluten-free muesli, free of all preservatives. Savor the light crunchy texture of wholesome buckwheat, brown rice puffs and protein rich amaranth from the grain fields of central NSW, sunflower and pumpkin kernels, natural currants and sultanas from the Barossa Valley and succulent cranberries rich in anti oxidants, together with the magical taste of our own macadamia nuts, lightly toasted with Australian Bush honey.
About
- Founded in 1999, Brookfarm is today Australia's leading producer of premium-quality Macadamia products and works on the 3 P's principle, Passion for Quality, Passion for a better environment and Passion for great-tasting healthy food.
- Brookfarm is a working farm in Australia dedicated to farming in sustainable ways, regenerating local native rainforest, and providing a haven for wildlife.
- Supporters of Rainforest Rescue which exists to buy back rainforest from developers in order that it might be preserved for future generations.
- In the USA Brookfarm supports the UCLA Aids Institute CARE Center
Awards:
Bronze 2004, Silver 2006 and Bronze 2008Royal Sydney Show
Silver 2005
UK Great Taste Awards
Certifications:
OU Kosher
Halal
