Product Review
Fresh Roasted Coffee Kenya AA Nyeri Ichamara Coffee
Cupping Notes: Peach Blossom, Orange Zest, Black Tea
This cup is bright and exceptionally sweet and shares the perfect balance and floral like fragrance of all wet-processed Kenyan coffees. Ichamara is one of five "factories" that form the Gikaru Farmers Cooperative Society. A factory is a wet mill in Kenya that serves a particular micro-region. Gikaru is interesting in that it is located farther to the south than where most of our Kenya coffees from Nyeri district originate.
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.
Coffee Storage
Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer.
What Is In My Coffee?
100% roasted Arabica coffee beans, no additives, artificial flavors or preservatives.
