Product Review

High Mountain Shilajit is simply the finest Shilajit available anywhere in the world. This pure Shilajit is harvested in Northern India at elevations of 20000 feet by a special family with an Ayurvedic lineage hundreds of years long. The raw Shilajit is purified in a number of steps: including diluting, filtering, processing with herbs, and finally sun drying at an altitude of over 13,000 feet. The great care taken by this group assures that this Shilajit, available nowhere else, is of the highest possible quality. Shilajit is Sanskrit for "Conqueror of Mountains and Destroyer of Weakness" and forms totally naturally as organic plant material naturally decomposes in the rarefied atmosphere of the sacred Himalayan mountain range. An energizer and adaptogen, Shilajit has been known for thousands of years to promote strength and stamina while granting stress relief on those fortunate enough to come in contact with it. This product is a true "Rasayan" with tonic and rejuvenating qualities which have made it famous since the dawn of Ayurvedic medicine. Shilajit is widely sought after to increase mental and physical energy, regulate blood sugar levels, stimulate the immune system, increase chi/qi/prana flow, and speed recovery from sickness and exercise. It is considered to be one of the most important tonics in the Ayurvedic system of medicine. Modern research has shown that Shilajit contains more than 85 minerals in ionic form as well as humic and fulvic acids. It works as a powerful anti-oxidant, and is thereby thought to delay aging. In India, Shilajit is often taken with pure milk to enhance energy, sexual stamina and spiritual power. An amount the size of a lentil or black peppercorn should be taken with hot water or warm milk, first thing in the morning. UNLIKE OTHER FORMS OF SHILAJIT, THERE IS NO NEED TO DISSOLVE THIS PRODUCT BEFORE SWALLOWING. Refrain from eating for at least 20 minutes after taking. Each jar contains 12 grams of purified material.