Product Review
Made by Ateco, the pastry chef's choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability. Professional-quality tips for decorating cakes, cookies, pastries and more. Precision-crafted of stainless steel for exceptional durability. Use with buttercream, royal icing, whipped cream and more. Pastry tips are for use without a coupler, with parchment or uncut bags. For enhanced control, versatility and neatness, use standard-size tips with our Ateco Standard Coupler (sold separately). Works with any kind of pastry tube, including folded parchment, canvas and plastic. Made by Ateco, producers of professional-quality pastry tools since 1905.
- Professional Rose Design: Ateco #123 pastry tip features a specialized rose petal opening that creates beautifully detailed, lifelike rose decorations on cakes, cupcakes, cookies, and pastries with smooth, consistent results every time
- Premium Stainless Steel: Precision-crafted from high-quality stainless steel construction that ensures exceptional durability, maintains its shape through repeated use, and resists rust and corrosion for long-lasting professional performance
- Versatile Icing Compatibility: Works seamlessly with various decorating mediums including buttercream frosting, royal icing, whipped cream, and other piping materials, giving you creative flexibility for all your cake decorating projects
- Universal Bag Compatibility: Designed to work with any type of pastry bag including folded parchment cones, canvas bags, and plastic disposable bags, and can be used directly without a coupler or with the Ateco Standard Coupler for added convenience
- Heritage Craftsmanship: Manufactured by Ateco, producers of professional-quality pastry tools since 1905, this decorating tip represents over a century of expertise in creating precision tools favored by pastry chefs and baking enthusiasts worldwide
