Product Review
Basil is native to India but is found in cuisines all over the world.
- Certified USDA Organic, Gluten Free, Non-GMO, Vegan, Kosher. Certifications available at Spicely Organics.
- Basil has a sweet and powerful flavor that is most commonly used in Italian cooking but can be found often in Chinese and Thai recipes as well.
- Add a pinch of basil to marinara or pasta sauce for a sweet kick in flavor.
- A classic summer salad that uses basil is a caprese salad.
- To make, combine fresh tomatoes, torn basil, slices of fresh mozzarella, olive oil and salt.