Product Review
Homemade potato chips.* This is one half of the greatest potato chip flavor ever: salt & vinegar. Just fry up your chips and toss with sea salt and malt vinegar powder. You'll have your salty-sour snack ready in no time. If you need a side for your chips then deep-fry some halibut and give it a sprinkle of this as well.
* Or for British-style chips if you're reading this in the UK.
- This is one half of the greatest potato chip flavor ever: salt & vinegar. Just fry up your chips and toss with sea salt and malt vinegar powder. You'll have your salty-sour snack ready in no time.
- Ready to use as is, no preparation is necessary. To reconstitute to the approximate acid strength of 50 grain vinegar (5% acetic acid strength). Blend 1 part Malt Vinegar powder to 1.5 parts water (by weight).
- Use Malt Vinegar Powder for an easy way to add flavoring to soups, chili, stews and beans. A great substitute for the liquid form when a dry mix is needed.
- Spice Jungle Brand
