Most home chef's don't want to purchase a 55 lb bag of flour for home use. So the Caputo 00 Pizza a Metro is available in smaller "repacks".

The 00 Pizza A Metro is a relatively new flour in the famous Caputo 00 ...

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Product Review

Most home chef's don't want to purchase a 55 lb bag of flour for home use. So the Caputo 00 Pizza a Metro is available in smaller "repacks".

The 00 Pizza A Metro is a relatively new flour in the famous Caputo 00 pizza flour selection.

It is a high quality flour made from a proprietary blend of wheat; milled to perfection using a slow grind process that doesn't overheat the wheat as it is ground.

The Pizza a Metro flour is formulated for a type of pizza popular around Rome and Sorrento known as "pizza a metro" or "pizza by the meter". The pies are actually about a meter long and rectangular (but not to be confused with Sicilian pizza, which is usually rectangular as well but tends to be a much breadier crust.)

Protein content is 13.25% (+/- 0.50). Pizza A Metro creates soft, airy, flavorful dough with the unwavering consistency that has been Caputo's trademark of quality since 1924.



  • Slow ground to a 00 grind (extra fine)
  • Works particularly well for oven temps 700 °F and under
  • A good option for people making pizza in their conventional ovens which don't go as high as 900° wood-fired ovens
  • Imported from Naples, Italy
  • Repacked from commercial 55 lb bags, for your convenience, when you purchase

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