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Product Review

  • Taiwan High Mountain "Lan Gui Ren"
  • Weight: 250g
  • Keep the product in shady, ventilated and no strange smell place
  • Put 5g ginseng oolong Tea into a warmed glass, Using freshly boiled water at 100°C (212F), Brew for 30 seconds for the first brewing, longer time for the following brewing, and are suitable for 6 infusions.

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