Product Review

Packed with more vitamin C than an equivalent amount of orange, the bright green
flesh of the kiwifruit speckled with tiny black seeds adds a dramatic
tropical flair to any fruit salad. California kiwifruit is available November
through May, while the New Zealand crop hits the market June through October
making fresh kiwis available year round.

The kiwifruit is a small fruit approximately 3 inches long and weighing about four
ounces. Its green flesh is almost creamy in consistency with an
invigorating taste reminiscent of strawberries, melons and bananas, yet with
its own unique sweet flavor.