The savory flavor of Worcestershire sauce is used in many dishes, both cooked and uncooked, and particularly with beef. Tastes especially nice in a Bloody Mary.

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The savory flavor of Worcestershire sauce is used in many dishes, both cooked and uncooked, and particularly with beef. Tastes especially nice in a Bloody Mary.

  • Make liquid Worcestershire sauce by stirring together 1 part powder to 1 1/2 parts water (by weight).
  • Powder will come in a heat sealed resealable bag
  • The savory flavor of Worcestershire sauce is used in many dishes, both cooked and uncooked, and particularly with beef. Tastes especially nice in a Bloody Mary.
  • Great to use in mixes, marinade, and just about anything.

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