Product Review

Few elements of French culture enjoy the popularity of its food culture, and no cuisine can lay claim to the multiplicity, the refinement and the complexity of French cuisine. It is not for nothing that "gourmet" cooking generally refers to some version of French cuisine. The word itself has its roots in the French language, as is much of the general vocabulary for all things food related in Western culture.

French cuisine is often seen as a way to celebrate special occasions. Be it on Sunday with family, religious holidays, birthdays, fancy dinner parties or other exceptional circumstances, there are always opportunities for us to cook the French way.

Through this cookbook, you stand to gain not only the knowledge of some of the world's most famous recipes but a culinary mini-tour of France. It offers the reader a small number (very small compared to the number of French specialties that exist) of traditional recipes of French cuisine to whet the mouth and leave the taste buds begging for more.

The classification follows a very simple format and utmost care has been taken to select the most traditional recipes from the different regions of France. As special as these recipes are, they can be achieved with relatively cheap and easy to find products. You’ll find recipes that cater to every taste with ingredients that speak for themselves.



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