Product Review

Get the most value for money with this Top-Rated Professional Grade Cooking Equipment! Our Pre-Seasoned Cast Iron Dutch Oven with Cover brings classic cookware to your kitchen. 

Perfect for cooking steaks, Panini, vegetables, and more. Its generous size provides ample of cooking space and can be used in the oven or over a campfire.

Dutch ovens are suitable for long, slow cooking, such as for making roasts, stews, casseroles, etc. Virtually, the recipes that can be cooked in a conventional oven can be cooked in this Dutch oven as well.

- Outer Diameter of pan is 10 inches (25.70 cm)

- Height is 4.7 inches (12 cm)

- Pan thickness is 0.2 inches (0.5 cm)

- Best for even heating and heat retention

- Sturdily constructed handles allow for convenient hanging when not in use

 

All our cast iron cookware are LEAD-FREE.