Product Review
Ingredients Natural Fermented Black Olives, Salt Some of the best olives in the world grow in the northwestern region of Turkey (the Marmara region). Established in 1954, one of Marmarabirlik's top priorities has been to promote local olive producers' cooperation. Marmarabirlik now boasts a whopping 50,000 producer members. Marmarabirlik is the largest olive producer of Turkey and ranks among Turkey's top 500 industrial businesses. With a storage and processing capacity of 79,000 tons (175 million pounds), Marmarabirlik handles 40 to 45% of the whole region it covers. The products of Marmarabirlik include olive, olive paste and olive oil.
- DEEP MEDITERRANEAN TASTE: Rich and savory Turkish black olives, naturally ripened and preserved in traditional brine for full-bodied flavor and smooth texture
- READY FOR EVERY OCCASION: Great for salads, antipasti, sandwiches, or served alongside bread, cheese, and fresh herbs for a true Mediterranean experience
- INCLUSIVE & CERTIFIED: Marmarabirlik olives are certified Vegan, Halal, and Kosher, making them suitable for a wide variety of diets and cultural preferences
- CHOICES FOR EVERY PREFERENCE: Available in a range of sizes from small to jumbo, including cracked varieties, to suit diverse tastes and culinary uses
- HERITAGE YOU CAN TRUST: From Türkiye’s leading olive producer, Marmarabirlik combines generations of expertise with modern quality standards in every jar
