Product Review

Pate with black truffles is a combination of fresh black truffles, porcini mushrooms, extra virgin olive oil and salt. This cream takes the right balance between the black truffles and porcini mushrooms and is excellent for crostini, bruschetta, quiche, pasta also stuffed, red meat, game and fish roasted, boiled.- Caterers and Chefs first choice - La Rustichella black Truffle Pate. A classic Tuscan tradition, La Rustichella black Truffle Pate can be used as a spread over slices of crusty Italian bread. Its unique fragrance, strong and determined, yet delicate and sophisticated, make it perfect with canapes, cakes, pasta, lasagna, pies, risottos, fish and mixed salads. Black Truffle Pate is Certified kosher by the OU. Product of italy