Product Review
This silicone bakeware mould is ideal for use with chocolate, sugarpaste and hard candy. Try adding a small amount of Starbucks Vie into your tempered chocolate before pouring for delicious results. They're lovely to serve with coffee or use to decorate a cake.
About Silicone:Heat-resistant temperature of -40 Degrees Celsius to +230 Degrees Celsius, can be re-used, innovative design, soft, varied styles, stripping easy, and easy to clean.
Advantages:Silicone is extremely stable properties, UV, ozone, extreme temperatures, and the vast majority of chemical agents can not change its character. it can be applied to microwave heating, oven baked, non-direct contact with flame cooking, cold storage and freezing. In addition, the silicone material by the U.S. Food and Drug Administration (FDA) food safety testing, direct contact with food without any problems.
- True-to-Life Coffee Bean Design – Features highly realistic cavities that produce mini shapes matching the actual size of coffee beans (approx. 0.6 inch diameter). Perfect for creating authentic-looking chocolate candies to serve with coffee or decorate desserts.
- Unmatched Flexibility for Easy Release – As confirmed by users, the flexible silicone makes unmolding effortless. It perfectly releases delicate chocolates, frozen liver/turmeric pills, and resin crafts without breaking, unlike rigid plastic trays.
- Ideal for DIY Frozen Health Supplements – Multiple users report success in making frozen “pills” for easy swallowing. Perfect for freezing blended raw liver, golden paste (turmeric), or other whole-food supplements in pre-measured, dosage-controlled portions.
- Multi-Purpose for Kitchen & Crafts – Excellently suited for a wide range of uses beyond cooking, including decorative ice cubes, resin art embeds, soap making, and creating small, detailed cake decorations (embeds) with precision.
- Sturdy & Temperature Resilient – Made from food-grade silicone that withstands extreme temperatures from -40°F to 440°F (-40°C to 230°C), making it safe for freezing, chocolate setting, baking, and even use in capsule preparation with syringes.
