Product Review

Facts about buttermilk.

1. The tartness of buttermilk is due to acid in the milk. Fact.

2. Originally, buttermilk was the liquid left behind after churning butter out of cream. Fact.

3. Buttermilk can be drunk straight, and it can also be used in cooking. Fac...I mean really? Really? Drinking it straight just doesn't seem like a good idea. Sure it creamy, delicious, and has been know in the past as Grandmas probiotic. But, butter is delicious, and you don't eat it like a candy bar do you? Well, I do, so, I guess there isn't much of an argument on my end on this one. You buttermilk drinkers, continue to do what you do.