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Product Review
- SUPERIOR TO ACTIVE DRY YEAST AND INSTANT DRY YEAST: Dry Mother yeast is a dry yeast using natural organisms (Lactic Bacteria) to activate fermentation rather than using chemical substances like Active dry yeast and Instant dry yeast use.
- IDEAL FOR DELICIOUS BAKED GOODS: Perfect as bread yeast, pizza yeast, sourdough yeast, and as yeast for baking bagels, cakes, cinnamon buns, sweet baked goods, and more. Dough fully rises every time. Impress your guests with fluffy savory or sweet baked goods!
- EXCELLENT PERFORMANCE & BAKING RESULTS: Has high leavening strength helping you create artisanal, airy, and satisfying textures. Our bread starter is ideal as instant yeast for bread, pizza dough yeast, or rapid rise yeast for bread machine (works with all bread makers on the market.)
- EASY TO USE: Just mix Molino Rosseto Mother Yeast directly with flour (no need to pre-hydrate) and allow 1 ½ to 2 hours for leavening. To substitute with Active or Instant dry yeast, simply triple the amount the recipe calls for.
- PREMIUM QUALITY: Our Dried Mother Yeast is nurtured and fermented 4 times starting from traditional sourdough, then dehydrated in a meticulous process to preserve its nutritional values and ensure the purest product available. This special natural process of fermentation enriches the yeast with high nutritional values and antioxidants which improves digestibility, gives the dough a characteristic aroma, and helps preserve it keeping it fresher for longer.
- About Molino Rossetto - Molino Rossetto has been a family business since 1843 and is currently run by brother and sister team Paolo and Chiara Rosetto. Their production includes traditional soft wheat and corn flour, other stone-ground cereal flours, and also baking mixes and yeasts.
- Product of Italy - Molino Rossetto is located in Codevigo, Italy, and uses traditional recipes and natural product techniques in their Italian products. Thanks to the careful selection of prime ingredients, the meticulous care exercised at each stage of production, and the use of avant-garde technology, Molino Rossetto can guarantee a wide range of high-quality products.
- Codevigo, Italy - Codevigo is a small town in the Veneto region, southwest of Venice. The region is famous for its wine production and unlike other areas of Italy, pasta is not the staple dish here, but rather ground meal for polenta and rice.
- Makes a Great Gift - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our Mother Yeast and our Organic Pizza Mix which is always appreciated by foodies, chefs, and home cooks.
- Visit the Molino Rossetto Store - View recipe suggestions and additional gourmet Italian products such as homemade pizza kit, mother yeast, gluten-free pizza dough mix, bread mix, and tipo 00 flour.
