Product Review

The Tortaflex moulds are characterized by their flexibility and versatility and can be used in the blast chiller as well as in the oven. They are resistant to temperatures between -60°C and +230°C and are ideal for a professional use in the world of ice cream production, confectionery and Horeca. For cover preparations! High fashion and design come together in this trendy shape, which combines soft lines to smoothed curves into a mould designed for...catwalk preparations! Crafted for reinterpreting with style and originality the creations of the professional, MATELASSÉ is equipped with a special border that confers creations a radically innovative shape and that, moreover, greatly facilitates the unmoulding phase.