Product Review

The Grande GirolleTM is a high quality kitchen tool that is used to serve cheese (and chocolate) by curling cheese into very thinly sliced shapes called rosettes. Very popular in Switzerland and France, (and gaining popularity in the US), the Girolle is the only way to properly serve and consume the exquisite Tête de Moine (Monk's Head) cheese. By scraping the cheese into flowery rosettes, the Girolle creates a perfect light and airy treat and decoration that is a hit for social events, unique appetizers and devilishly tasty snacks. Also commonly referred to as a cheese curler or cheese scraper.