Product Review

Discover a pair of kitchen shears that’s part cleaver, part chef’s knife. Heavy-duty blades and a durable handle give you the power to cut thick meat, poultry, fish and even bone, while a curved, tapered shape gives you the precision to trim in tight spaces. The stainless steel blades include serrations to grip slippery materials and a power notch to make cutting bone easy. A spring-action design makes every slice smooth, while Softgrip touchpoints enhance comfort and control. When you’re done cutting, simply take apart the blades and pop them in the dishwasher for fast and thorough cleaning.