Product Review

The Millefoglie d'Italia range now asserts its role as protagonist in the puffpastry market. Four references with the same format (125g) and the same name. To bring you a moment of exquisite delicacy with a unique appeal.

1905 The year of the first company document. The company is established in San Giovanni Lupatoto, at the gates of Verona, as a small bakery and grocery where Matilde Vicenzi, left a widow by her husband Sante, continues the family's business of biscuit and pastry production, especially lady fingers, amaretti (macaroons) and sfogliatelle (puff pastries).