Sweeteners and flavorings such as xylitol, chlorophyllin, mannitol are hygroscopic and can accelerate the degradation of the hygroscopic crystalline raw material NADH, that is why no such additives were used in the formulati...

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Product Review

Sweeteners and flavorings such as xylitol, chlorophyllin, mannitol are hygroscopic and can accelerate the degradation of the hygroscopic crystalline raw material NADH, that is why no such additives were used in the formulation of Relentless Improvement brand NADH. The tablet has essentially no taste.

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