Product Review

Cricket Flour: All Purpose Baking Flour is our new baking flour designed to provide added protein and nutrition to your favorite baked goods and recipes and now has 22.4g of protein per cup. The high protein baking flour is made using a blend of flours to create an all purpose flour that can used as a one-for-one substitute in your baking recipes.

Each bag comes in a resealable 1lb pouch, and we now include a FREE PDF copy of our new publication, "All Cricket, No BULL..." by Charles B. Wilson that includes over 25+ recipes. Each product is made in Portland, Oregon using cricket powder made from crickets raised here in North America. The crickets are raised only for human consumption in FDA registered facilities and are a great source of protein, all the essential amino acids, B12, iron, and more.

Ingredients
Bleached Wheat Flour, Malted Barley Flour, Cricket Powder (Gryllodes sigillatus)

Contains: Wheat