Product Review
Cricket Flour: All Purpose Baking Flour is our new baking flour designed to provide added protein and nutrition to your favorite baked goods and recipes and now has 22.4g of protein per cup. The high protein baking flour is made using a blend of flours to create an all purpose flour that can used as a one-for-one substitute in your baking recipes.
Each bag comes in a resealable 1lb pouch, and we now include a FREE PDF copy of our new publication, "All Cricket, No BULL..." by Charles B. Wilson that includes over 25+ recipes. Each product is made in Portland, Oregon using cricket powder made from crickets raised here in North America. The crickets are raised only for human consumption in FDA registered facilities and are a great source of protein, all the essential amino acids, B12, iron, and more.
Ingredients
Bleached Wheat Flour, Malted Barley Flour, Cricket Powder (Gryllodes sigillatus)
Contains: Wheat
- MADE IN N. AMERICA - Our crickets are raised here in North America for human consumption and our all purpose baking flour mixed is premixed and ready to be used in your favorite recipe as a one-for-one flour substitute.
- GREAT FOR BAKING - We crafted this blended mix of baking flours with our cricket protein powder (also called called cricket flour) so that it will work great for breads, baking, and your family's favorite recipes. Don't forget to send us a message, and we'll email you back with a FREE PDF cookbook with 25+ edible insect recipes.
- PROTEIN BOOST - Add a boost of protein and nutrition to your favorite recipes using our cricket flour and cricket protein powder.
- SUSTAINABLE PROTEIN - Crickets are a sustainable and environmentally friendly source of protein and nutrition because they use less water, less feed, and less land than comparable animal protein such as cattle, poultry, and fish.
- NATURAL NUTRITION - Crickets are a natural source of all the essential amino acids (e.g. leucine, isoleucine, valine, etc.), Omega-3s and 6s, B12, antioxidants and more!
