Product Review

Unlike coffees that grow on estates or big farms Sumatra comes from the backyards and garden plots of small landholders. Yet it's the elementary way they process beans by hand using the semi-washed method that could be the secret to this coffee's unconstrained flavor and hefty syrup-like body. The beans are hand processed and dried in stages before being exported helping them acquire their characteristic Sumatran earthiness complexity and syrup-like body. Peet's exhaustively samples each lot looking for exceptional body and sweet herbal nuances that can be coaxed out during roasting. The result is a gutsy glorious coffee that is rustic and earthy with a hefty body and complex seductive sweetness. Convenient K-Cups offer an easy way to make a quick single-serving of this delicious brew.