Product Review

Do Not Ship to States West of Illinois Due to Perishability. SMOKED ANDOUILLE: A Cajun sausage loaded with spices and ingredients including ancho chili powder, garlic, red pepper and gumbo filé. It is commonly used in Cajun cuisine such as gumbo and jambalaya. It is smoked on low heat for five hours with cherry wood. ABOUT ME: My name is Sam Vitiello and I'm the owner of Sam's Butcher Shop. I'm a small-batch, artisan meat processor and I make my products in a very authentic and traditional way, using charcoal and cherry wood in an old fashioned smokehouse where the products are slow cooked. You'll notice a rich smoked flavor that is far superior to that of commercial brands. When you receive a product from me, you can be assured that it was made that week. The products are shipped fresh in insulated containers with cold packs and I limit the transit time to two days so that they arrive in the proper temperature range.