Product Review

BASIL & GRAIN (by KitChef)

• EASIER TO ACHIEVE RESTAURANT QUALITY CRUST
• 3/4 inch thickness provides higher heat capacity which does not cool easily when cool dough is place on the stone.
• Even heat distribution and excellent heat retention which allows you to bake that perfect crispy crust you desire.
• No more soggy centers or uneven crusts.
• reheat left overs and bring back the food's excellent taste and crispy freshness
• PERFECT FOR OUTDOOR GRILL AND INDOOR OVEN
• Great accessory for Kamado and Big Green Egg Grills
• We take extra precautions to ensure our stones arrive intact at your doorstep with high grade foam.
• No hidden fractures within the stones (commonly developed during transportation) which leads to cracks with only the first few uses.
• Durable and Sturdy Stone design to last for years.
• FOOD CONTACT REGULATION COMPLIANT
• Our stones are also subjected to rigorous routine test in the U.S. by SGS for compliance with FDA, EC, LFGB standards.
• Family health comes first and we believe in strict regulations when it comes to kitchen wares that comes in contact with food
• Be prepared for coming holiday seasons and surprise your family and friends with a restaurant quality pizza
• Add to Cart Now before We Run Out of Stock!