Product Review

Quinoa (pronounced keen-wah) is a South American ancient superfood known as the "mother of all grains" (although it’s technically a seed). It’s a complete source of protein (containing all 9 essential amino acids) - the same kind of protein found in meat and dairy. Quinoa is naturally gluten-free, low-glycemic, high in fiber, packed with vitamins and minerals, and has a high protein content - between 14-18%. We start with organic Bolivian quinoa - grown sustainably and traditionally where it originated centuries ago. With a few secret moves, we transform this high-protein superfood into light, airy puffs and toss them in real-food seasonings (nothing artificial). Unlike many healthy snacks, Quinoa Puffs pack a punch, with big and bold flavors like spicy Sweet Chili and gourmet Sea Salt Truffle. They're the perfect option when you're craving chips, but know you should avoid all the extra fat and calories. Quinoa Puffs are gluten-free, which makes these crispy snacks a great option to use as croutons, too. Plus, they're non-GMO, Kosher, and three of our four flavors are vegan.