Product Review

Ceramic knives are a perfect addition for your steel knife collection. It's sharpness makes slicing easier, allows precise cuts and extremely thin slices. It is 10 times harder than regular steel and is about one-third lighter. It's a perfect size for small tasks if you do not feel like bringing out the big fellows. "Not too big, not too small....... it's "just right"!"

The Ceramic Advantage

Ceramic blades are extremely sharp allowing one to make clean and accurate cuts. Imagine paper thin tomato slices or perfectly diced onions. Ceramic blades give you precision slicing every time due to it's advanced high tech ceramic material that is very sharp, hard and tough. The blade is made of an advanced ceramic called zirconium oxide that is much harder than steel, and second in hardness to only diamond. Ceramic knives are corrosion resistant even in the most harsh environments. Substances like salt, acids and juices will not affect or stain a ceramic knife.

What is included

1 Ceramic peeler measures 8 cm in width and 13.5 cm in length.

1 Ceramic Knife 3 inch Blade. Total length Blade and Handle 16.5 cm.

Care and Use Instructions

Avoid using your ceramic knife for chopping through bones, frozen foods and any other applications which require prying, scraping or twisting, which may result in chipping or breaking of the handle if forced. Avoid excessive bending. Avoid dropping. Use on recommended surfaces such as wood or plastic cutting boards. Do not use on glass, marble and metal surfaces. Always store your ceramic knife in its sheath, custom sleeve, knife block, in an in-drawer tray or even keep it in its original packaging.